Providing excellent service and quality

Provectous Trading is a leading trader in raw materials servicing food and confectionery industries. We work closely with our suppliers and customers across Europe Africa and Asia.

Many of our products ultimately end up in everyday products confectionery such as candy, chocolate bars and many more.

As well as sourcing products which meet our clients' specific requirements for quality, we also offer complete support and quality control for products in transit from suppliers to our clients. Our philosophy is simple but traditional. We respect markets, ensure adherence to your quality standard, negotiate the price and take control of the delivery, preserving a strong and sustainable business relationship heading into the future.

COCOA BEANS

COCOA POWDER

Cocoa powder is a product obtained by grinding cocoa cake.

Cocoa powder has a delicate taste and rich aroma of cocoa. Cocoa powder is widely used in confectionery, baking and dairy industry.  Without cocoa powder it is almost impossible to produce the chocolate glaze (except white), it is widely used in the manufacture of candy, confectionery tiles, chocolate paste, cakes, rolls, biscuits, bonbons,  dry breakfast and other products.

COCOA BUTTER

Cocoa butter, also called theobroma oil. Cocoa butter is the fat that squeezes out from cocoa liquor.

Cocoa butter has a specific milky or creamy yellow colour. Cocoa butter has hard and brittle consistency, sweet pleasant smell and its best-known attribute is its melting point, which is just below human body temperature. Cocoa butter is used as fat basis for the production of chocolate and other confectionery products.

CONFECTIONERY FATS

Currently other vegetable fats and oils made from various fractions of tropical and exotic fats and oils, such as coconut, palm, palm kernel, shea, illipe, sal, kokum etc. are actively used in production of confectionery products.

Our company offers to its clients the following types of confectionery fats:

• cocoa butter equivalents;
• cocoa butter replacers;
• cocoa butter improvers;
• milk fat replacers;
• filling fats;
• specialty fats.

SESAME SEEDS

Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. Sesamum indicum, the cultivated type, originated in India and is tolerant to drought-like conditions, growing where other crops fail.

Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people. Tanzania and India are the worlds largest producers of sesame seeds.